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Ethical Food Entrepreneurship

EFE will contribute to the professional development of food HEI Educators by increasing their pedagogic skills to develop and teach new food entrepreneurship supports based on triple-bottom-line businesses (planet, people, profit). We will empower a new generation of food entrepreneurs to start, grow & adapt new ethical food enterprises.

To be interested in food but not in food production is clearly absurd
Wendell Berry
ABOUT

Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet

- Tristram Stuart

The food industry is a complex, global collective of diverse businesses that supply our food in the context of great environmental challenge. The COVID-19 pandemic has highlighted the frailties of the food sector & its supply chain. It also has upended local, national & global food systems & put the Sustainable Development Goals (SDGs) further out of reach. The world’s growing food demand & the need for ethical and sustainable practices have become a challenge that the EU & the UN are encouraging us all to tackle. The European Green Deal & the SDGs are setting the framework for this challenge.

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Project Activities

Result 01

Educators Guide to Drivers and Enablers for Innovation of Ethical Foods

It is an investigation, analysis and forward focused knowledge publication on the business opportunities arising from ethical/clean foods, presents both policy and market/consumer trends, drawing conclusions about the opportunities, benefits and challenges of food SMEs developing innovative ethical foods.

Result 02

Innovating Ethical Foods, Entrepreneurship Manual

It is an investigation, analysis and forward focused knowledge publication on the business opportunities arising from ethical/clean foods, presents both policy and market/consumer trends, drawing conclusions about the opportunities, benefits and challenges of food SMEs developing innovative ethical foods.

Result 03

OERs to teach 90-day Ethical Food Entrepreneurship programme"

A comprehensive set of OERs to enable HEI providers to deliver a 90-day Ethical Food Entrepreneurship course to their students/potential entrepreneurs of SMEs including curricula, learning objectives, evaluation techniques & recommended content for courses.

Result 04

Ethical Food Entrepreneurship Sharing and Mentoring Platform"

Is both a circular classroom and a peer-learning and knowledge sharing platform during and after the course has finished. Members can share new ideas, practices, and business ideas with each other.

Project Partners

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