| Management number | 253686845 | Release Date | 2026/10/24 | List Price | US$36.00 | Model Number | 253686845 | ||
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Acid Razz was fermented with Saach Trois and Lactobacillus. It was aged in oak barrels on raspberries with Brettanomyces for a year, then finished on fresh raspberries with a light dry-hop before packaging. Tart and juicy.
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