Corazon Reposado Single Barrel

Crafted from 100% Blue Weber agave harvested from single-estate fields in the Jalisco Highlands (Los Altos). Slow-cooked in traditional stone brick ovens and double-distilled, this exclusive single-barrel selection is aged for 6 to 11 months in hand-selected ex-bourbon barrels sourced from world-renowned distilleries (such as Buffalo Trace, Eagle Rare, or Blanton's). The process creates a harmoniously balanced profile that pairs bright, fruit-forward highland agave with rich bourbon oak, sweet vanilla, and delicate baking spices.

Food Pairing: Grilled pork tenderloin, chicken fajitas, roasted vegetables, warm carnitas, and mild-to-medium cheeses.

Tasting Notes : Bright golden amber hue with smooth clarity and a silky, medium-bodied texture.

Nose : Sweet cooked agave, fragrant vanilla, subtle floral notes, orange zest, and toasted oak spice.

Palate : Smooth and creamy with roasted agave, caramel, butterscotch, light cinnamon, citrus peel, and gentle bourbon oak accents.

Finish : Smooth, warm, and medium-to-long with lingering sweet oak, soft spice, and a rich agave glow.

Serve : Serve neat at room temperature, on the rocks with a single large cube, or as an elevated base in classic craft cocktails like a Reposado Old Fashioned.