A 2009 Glendronach single malt from Batch 18 of the distillery’s Cask Bottling series, matured for ten years in a single Pedro Ximénez sherry puncheon before being bottled in 2020. The nose opens with crystallised orange peel, fruitcake, hazelnut, marzipan, and ginger, while the palate carries rich layers of raisins, orange peel, gingerbread, and warm nutmeg.