Duval’s Plexus is a blend of 51% Shiraz, 32% Grenache, and 17% Mourvèdre, aged for 15 months in French oak. The wine features aromas of mocha, cedar, and caramel, complemented by hints of cherries and spice. On the palate, it is medium to full-bodied with a smooth and supple texture, culminating in a harmonious and long finish.