Laird Superfood Peruvian Medium Roast Mushroom Coffee — 12 oz Ground, Organic Smooth Balanced Cup
Product details
| Management number | 253513017 | Release Date | 2026/10/24 | List Price | US$22.97 | Model Number | 253513017 | ||
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This blend pairs single-origin Peruvian coffee beans roasted to a medium profile with three functional mushroom extracts selected for their traditional use in whole foods. The beans are slow-roasted in small batches to develop a rounded body and moderate acidity, while the mushroom components are incorporated to create a distinctive, earthy layer without overpowering the coffee character. The product comes ground to a medium-fine texture suitable for pour-overs, drip machines, siphons, and some espresso setups.
How does this mushroom coffee taste and roast?
The roast profile is medium, balancing brightness and body so you get clarity without excessive bitterness. Slow, small-batch roasting emphasizes the Peruvian bean's inherent flavor while integrating subtle earthy notes from the mushroom extracts.
- Medium acidity with a smooth, rounded body
- Light earthy undertones from Chaga, Lion's Mane, and Cordyceps
- Slow-roasted beans grown at high altitude for consistent flavor
- Medium-fine grind that preserves aromatic oils and clarity
Which brewing methods work best with this ground coffee?
This coffee is prepared to perform well across a range of manual and automatic methods. The medium-fine grind offers flexibility so you can use pour-over, drip, siphon, and many espresso machines with good extraction and a clean cup.
- Pour-over and drip: bright clarity and balanced extraction
- Siphon: highlights aroma and layered flavors
- Espresso: suitable for machines that accept medium-fine grounds
- Recommended ratio: 1 tablespoon per 8 oz water for a standard brew
What are the product’s ingredients and dietary attributes?
The blend contains certified organic Peruvian ground coffee and extracts from Chaga, Lion's Mane, and Cordyceps mushrooms. It is formulated without dairy or gluten and is non-GMO and compatible with paleo and keto approaches.
- Certified organic Peruvian coffee beans
- Functional mushroom extracts: Chaga, Lion's Mane, Cordyceps
- Gluten-free, dairy-free, non-GMO
- Suitable for paleo and keto dietary preferences
How should I store and brew this coffee for best results?
Keep the bag sealed and stored in a cool, dark place to preserve aroma and freshness. Use fresh, filtered water and the suggested tablespoon-to-water ratio for a consistent cup; adjust strength to taste.
- Store sealed, away from heat, light, and moisture
- Use fresh, filtered water for cleaner flavor
- Start with 1 tablespoon per 8 oz and adjust for strength
- Best consumed within weeks of opening for peak aroma
Who is this for: This Peruvian medium roast is aimed at coffee lovers who want a dependable, approachable cup with an added earthy dimension from mushroom extracts. It suits people seeking organic, allergen-conscious options (gluten- and dairy-free), those on paleo or keto plans, and home brewers who appreciate small-batch roasting and versatile grounds that perform well in pour-overs, drips, and compatible espresso machines.
Ingredients
Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms, Certified Organic Peruvian Ground Coffee Beans, Gluten-Free, Dairy-Free, Non-GMO, Paleo, Keto Friendly, 12 oz. Bag
FAQ
Q: Is this coffee organic and gluten-free?
A: Yes, the blend uses certified organic Peruvian beans and is labeled gluten-free and dairy-free.
Q: What grind is the coffee and what brewing methods fit it?
A: It’s ground medium-fine, ideal for pour-over, drip, siphon, and many espresso setups.
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