The "Educators Guide to Drivers and Enablers for Innovation of Ethical Foods"will meet the need of food innovation and technology educators who have little/no exposure to food entrepreneurship to date. Their understanding of the business opportunities arising from ethical/clean foods will be increased, ensuring a more multidisciplined approach that will benefit both the students and SMEs they support.
The educator’s guide to ethical food entrepreneurship is structured to introduce terminology, theories, evaluation methods, case studies, videos, podcasts, and other resources that educators can benefit from. The order of the topics in this guide is an example of the order that might be followed by the instructors to teach the course.
