It is an investigation, analysis and forward focused knowledge publication on the business opportunities arising from ethical/clean foods, presents both policy and market/consumer trends, drawing conclusions about the opportunities, benefits and challenges of food SMEs developing innovative ethical foods.
It is an investigation, analysis and forward focused knowledge publication on the business opportunities arising from ethical/clean foods, presents both policy and market/consumer trends, drawing conclusions about the opportunities, benefits and challenges of food SMEs developing innovative ethical foods.
A comprehensive set of OERs to enable HEI providers to deliver a 90-day Ethical Food Entrepreneurship course to their students/potential entrepreneurs of SMEs including curricula, learning objectives, evaluation techniques & recommended content for courses.
Is both a circular classroom and a peer-learning and knowledge sharing platform during and after the course has finished. Members can share new ideas, practices, and business ideas with each other.
