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Resources

Result 01

Educators Guide to Drivers and Enablers for Innovation of Ethical Foods

It is an investigation, analysis and forward focused knowledge publication on the business opportunities arising from ethical/clean foods, presents both policy and market/consumer trends, drawing conclusions about the opportunities, benefits and challenges of food SMEs developing innovative ethical foods.

Result 02

Innovating Ethical Foods, Entrepreneurship Manual

It is an investigation, analysis and forward focused knowledge publication on the business opportunities arising from ethical/clean foods, presents both policy and market/consumer trends, drawing conclusions about the opportunities, benefits and challenges of food SMEs developing innovative ethical foods.

Result 03

OERs to teach 90-day Ethical Food Entrepreneurship programme"

A comprehensive set of OERs to enable HEI providers to deliver a 90-day Ethical Food Entrepreneurship course to their students/potential entrepreneurs of SMEs including curricula, learning objectives, evaluation techniques & recommended content for courses.

Result 04

Ethical Food Entrepreneurship Sharing and Mentoring Platform"

Is both a circular classroom and a peer-learning and knowledge sharing platform during and after the course has finished. Members can share new ideas, practices, and business ideas with each other.

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