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Multi-Media Learning


Tesco Ireland – Every little helps on the path to net zero carbon with ESB Energy

Organic Growers, Padraig + Una Fahy, from Beechlawn Organic Farms with the Irish Organic Association

Podcast: Food done right: In the community

Northern Europe is generally a good place to look for how the world should function sustainably. In Holland, Geert van der Veer's organisation Herenboeren enables groups of 200 people to co-invest in a farm and take control of the food supply in their area. In a housing estate in Kildare, Pat Pender and his neighbours have transformed wasted land to do the same at an even more local level.

Podcast Link

JOE Podcast: The Architect of business

The Architects of Business is a bi-weekly podcast that dissects and discusses the inspirational stories behind Ireland’s most successful entrepreneurs. Join Sonya Lennon as she speaks to the people behind the businesses as they tell their story. Available every second Sunday. Made in partnership with EY Entrepreneur of the Year.

Podcast Link

Re-Thinking Food: Transforming Food Systems for People and Planet | Frank Eyhorn | TEDxIHEID

The Neighbourfood Podcast

1. Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds.
Podcast Link

The Neighbourfood Podcast

2. Small Steps, Big Impact. Dr. Tara Shine's guide to saving our planet one object at a time.
Podcast Link

Fairtrade Ireland: What is Fairtrade - Banana Edition

The Pocket, the Head, & the Heart: Farming for the Future in the Burren

The Pocket, the Head, & the Heart: Farming for the Future in the Burren

Podcast Link

Farming for Nature: Ask the Farmer Q&A with Andrew Chilton

How Ethics Can Help You Make Better Decisions | Michael Schur | TED

Future of Food - Feeding the World in a Sustainable Way | Chiara Cecchini | TEDxKlagenfurt

RTÉ Nationwide features gleaning with FoodCloud

Athlone Food Circle and The Circular Food System

Open For Business Series 2 Episode 6 – BiaSol


Maistuva pÀivÀ 2021: Innovaatiot elintarviketeollisuudessa

EtelÀ-Pohjaanmaan kestÀvÀ ruoka

Ilja Björs - Miten tulevaisuudessa eettisyys vaikuttaa ruuan ostamiseen?

Syö hyvÀÀ - YmpÀristöystÀvÀlliset ruokavalinnat

Ruoantuotannon vastuullisuus -

#HiilestÀKiinni: IlmastokestÀvÀ ruoantuotanto

TĂ€ltĂ€ nĂ€yttÀÀ vastuullinen ruoantuotanto perhetilalla – Kultamuna

Ruoantuotanto ja yksilön valinnat

Ilmastowebinaari: Ruoantuotanto ja –kulutus 19.1.2022

RuokahÀvikki osana kiertotaloutta

RuokahÀvikki osana kiertotaloutta

EkoCentria, Savon ammatti- ja aikuisopisto, Uutiset 2040

Luomun kÀytöstÀ kannattaa kertoa


Food Safety Controls by Turkish Ministry of Agriculture and Forestry

Food Labels in Turkey, what kind of information is required to be included

Food additives and sweeteners, are they healthy ?

How to do organic agriculture and its meaning

Turkish Agriculture and Ethical Food Association Seminar

Obesity, a common problem that we face:

Local food production: how to promote local food via women and women associations:

We can fight against food terrorism and use natural food preservatives:

Food imitation and adulteration

How should you read the food labels?

Podcast Link

Climate crisis and food

Podcast Link

How to do good agriculture

Podcast Link


Sustainability - Producing more with less in the Danish food cluster

Madkulturen | Introduction to Danish Food Culture with Director Judith Kyst

Global Food Talk: Innovations and solutions to reduce food loss and waste

Circular City Week: Turning agriculture upside down

Food and Bio Cluster Denmark: Talk with Cluster Member Louise Dolmer, CEO of


Building a sustainable agri-food system

EtelÀ-Pohjaanmaan kestÀvÀ ruoka

Video Link

Sustainable Agriculture Practices

The world's food waste problem

How Rotting Vegetables Make Electricity | World Wide Waste

Challenges & Perspectives in the safety assessment of alternative proteins and their sources as NFs
Source: EFSAchannel

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